Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Improper cooling methods used.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Feb 8, 2008
|
88 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 28, 2008
|
100 |
-
Improper cooling methods used.
|
Routine
|
May 13, 2008
|
99 |
-
Single-service/use items properly handled to protect food-/lip-contact surfaces
|
Routine
|
Nov 7, 2008
|
99 |
-
In-use utensils properly stored between uses
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Apr 27, 2009
|
98 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Dec 16, 2009
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 11, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 14, 2010
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Apr 29, 2011
|
98 |
No violation noted during this evaluation.
|
Complaint
|
Apr 29, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 30, 2012
|
100 |
Restaurant representatives - add corrected or new information about #1 Donuts & Deli, 20710 Bothell-Everett Hwy #103, Bothell, WA 98012 »