Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Jan 25, 2008
|
90 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Sep 12, 2008
|
95 |
-
Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Apr 21, 2009
|
98 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
[multiple violations]
-
Food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped warm water, soap & paper towels.
-
Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
|
Routine
|
Mar 10, 2010
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 24, 2010
|
100 |
-
Separation for Retail Sale - Poisonous or toxic materials were not stored and displayed for retail sale so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles in accordance with the Food Code.
|
Routine
|
Jun 16, 2011
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
May 30, 2012
|
95 |
Restaurant representatives - add corrected or new information about 7-Eleven #23929E, 17922 Hwy 527, Bothell, WA 98012 »