Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Sep 4, 2008
|
95 |
-
Food establishments must have a designated food preparation sink(s).
|
Routine
|
Nov 3, 2009
|
99 |
-
Food establishments must have a designated food preparation sink(s).
|
Routine
|
Mar 23, 2010
|
99 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 23, 2010
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 27, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food establishments must have a designated food preparation sink(s).
|
Routine
|
Jan 12, 2011
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 28, 2011
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Jul 28, 2011
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jan 9, 2012
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 30, 2012
|
100 |
Restaurant representatives - add corrected or new information about Alfy's Pizza #1 / Alfy's Pizza Inn, 2317 Broadway, Everett, WA 98201 »