Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
|
Routine
|
Aug 29, 2008
|
89 |
-
Food not contaminated by another source
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Apr 2, 2009
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 14, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 28, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 10, 2011
|
100 |
No violation noted during this evaluation.
|
Illness Investigation
|
Jun 27, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jun 27, 2011
|
100 |
No violation noted during this evaluation.
|
Added Routine
|
Jun 27, 2011
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Apr 27, 2012
|
85 |
No violation noted during this evaluation.
|
Reinspection
|
May 4, 2012
|
100 |
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