Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Food not contaminated by another source
Parasite Destruction - Parasite destruction in certain species of fish was not performed by either feezing and storing at a temperature of -20°C (-4°F) or below for 168 hours (7 days) in a freezer; or freezing at -35°C (-31°F) or below until solid and then storing at -35°C (-31°F) for 15 hours.
Routine
Feb 17, 2009
93
No violation noted during this evaluation.
Routine
Oct 19, 2009
100
Unpackaged food protected from environmental contamination during prep
Routine
Mar 22, 2010
99
No violation noted during this evaluation.
Routine
Jul 16, 2010
100
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Parasite Destruction - Parasite destruction in certain species of fish was not performed by either feezing and storing at a temperature of -20°C (-4°F) or below for 168 hours (7 days) in a freezer; or freezing at -35°C (-31°F) or below until solid and then storing at -35°C (-31°F) for 15 hours.
The physical facilities shall be cleaned as often as necessary to keep them clean.
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