Best Cafe, 1060 State Ave #D, Marysville, WA 98270 - Restaurant inspection findings and violations

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Business Info

Restaurant: Best Cafe
Address: 1060 State Ave #D, Marysville, WA 98270
Phone: (360) 657-3888
Type: Restaurant
Total inspections: 7
Last inspection: Aug 12, 2010
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Feb 11, 2008 84
No violation noted during this evaluation. Reinspection Mar 3, 2008 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Jun 16, 2008 79
No violation noted during this evaluation. Complaint Nov 20, 2008 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Mar 24, 2009 94
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Jan 25, 2010 88
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Aug 12, 2010 95

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Restaurants in neighborhood

Name

Address

Distance
Skipper's #109 1035 State St, Marysville 0.01 miles
Pour House 297 1050 State Ave, Marysville 0.02 miles
Caffe Dell' Amore 1046 State Ave, Marysville 0.02 miles
Hetta's Espresso 1046 State Ave, Marysville 0.02 miles
Java Island LLC #3 1046 State Ave, Marysville 0.02 miles
State Street Food Mart 1034 State St, Marysville 0.02 miles
State Street Food Mart 1034 State Ave, Marysville 0.02 miles
Golden Corral Steak House 1065 State St, Marysville 0.06 miles
Strawberry Lanes Snack Bar 1067 Columbia Ave, Marysville 0.10 miles
Berryhill's Market 922 State Ave, Marysville 0.13 miles

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