Dairy Queen, 325 Marysville Mall Wy, Marysville, WA 98270 - Restaurant inspection findings and violations



Business Info

Restaurant: Dairy Queen
Address: 325 Marysville Mall Wy, Marysville, WA 98270
Phone: (360) 653-1434
Type: Restaurant
Total inspections: 13
Last inspection: Jul 25, 2012
Score
(the higher the better)

88

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Each handwashing sink shall be provided with a supply of hand soap.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Mar 21, 2008 90
No violation noted during this evaluation. Complaint Apr 10, 2008 100
No violation noted during this evaluation. Complaint Jun 5, 2008 100
No violation noted during this evaluation. Complaint Aug 22, 2008 100
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine Feb 12, 2009 99
No violation noted during this evaluation. Complaint Mar 11, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Oct 15, 2009 90
No violation noted during this evaluation. Reinspection Oct 16, 2009 100
No violation noted during this evaluation. Complaint Jan 21, 2010 100
  • Each handwashing sink shall be provided with a supply of hand soap.
Routine Oct 8, 2010 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Routine Mar 11, 2011 90
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
Routine Aug 8, 2011 95
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Improper cooling methods used.
Routine Jul 25, 2012 88

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1 User Review:

Lynette

Added on Sep 28, 2015 9:37 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
The blizzards in Marysville Dairy Queen have the consistency of a milkshake. The employee will argue with you and tell you he made it right when you know it is not right I have been going there for 20 years he does not know how to make a blizzard. Will another employee please show him how to make a blizzard. Don't argue with the customer when you are wrong.
Would you recommend Dairy Queen to others? No
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Distance

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