Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Jan 30, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 27, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 17, 2009
|
100 |
-
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
|
Routine
|
Mar 9, 2010
|
95 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Jan 11, 2011
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Aug 24, 2011
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Reinspection
|
Aug 24, 2011
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Jan 30, 2013
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 7, 2013
|
100 |
Restaurant representatives - add corrected or new information about Blue Moon, 1331 Broadway, Everett, WA 98201 »