Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Oct 20, 2008
|
74 |
-
In-use utensils properly stored between uses
|
Routine
|
Apr 1, 2010
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Equipment/utensils/thermometers designed & constructed for durability *
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Nov 10, 2010
|
83 |
No violation noted during this evaluation.
|
Routine
|
Apr 19, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 17, 2011
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 12, 2012
|
100 |
-
Food contact surfaces are not being sanitized as required.
|
Routine
|
Jan 2, 2013
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
-
Food contact surfaces are not being sanitized as required.
|
Routine
|
Apr 15, 2013
|
85 |
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