All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine
Mar 10, 2008
95
All of the employees must have valid foodworker cards and cards must be available for inspection.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
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