Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
In-use utensils properly stored between uses
|
Routine
|
Jan 24, 2008
|
99 |
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Jun 5, 2008
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 5, 2008
|
100 |
-
Food not contaminated by another source
|
Routine
|
Feb 23, 2009
|
99 |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
|
Routine
|
Aug 11, 2009
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Oct 16, 2009
|
95 |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
|
Routine
|
Dec 13, 2010
|
94 |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
|
Routine
|
May 26, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Sep 23, 2011
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 30, 2012
|
100 |
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