Burger King, 17301 Ave NE, Marysville, WA 98270 - Restaurant inspection findings and violations



Business Info

Restaurant: Burger King
Address: 17301 Ave NE, Marysville, WA 98270
Type: Restaurant
Total inspections: 9
Last inspection: Jul 19, 2011
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
Routine Jul 1, 2009 95
No violation noted during this evaluation. Reinspection Jul 2, 2009 100
No violation noted during this evaluation. Routine Oct 27, 2009 100
No violation noted during this evaluation. Complaint Nov 2, 2009 100
No violation noted during this evaluation. Complaint May 3, 2010 100
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Oct 4, 2010 95
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Complaint Dec 28, 2010 95
  • Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
Routine Jul 19, 2011 94
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Reinspection Oct 3, 2013 95

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Address

Distance

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