Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
|
Routine
|
Jul 1, 2009
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 2, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 27, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Nov 2, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
May 3, 2010
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Oct 4, 2010
|
95 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Complaint
|
Dec 28, 2010
|
95 |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
|
Routine
|
Jul 19, 2011
|
94 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Reinspection
|
Oct 3, 2013
|
95 |
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