All of the employees must have valid foodworker cards and cards must be available for inspection.
Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
Routine
Mar 18, 2008
89
No violation noted during this evaluation.
Reinspection
Apr 30, 2008
100
No violation noted during this evaluation.
Reinspection
May 13, 2008
100
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
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