Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Dec 14, 2007
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jun 26, 2008
|
90 |
No violation noted during this evaluation.
|
Routine
|
Apr 9, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Dec 17, 2009
|
90 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
|
Routine
|
Jun 3, 2010
|
90 |
No violation noted during this evaluation.
|
Routine
|
Nov 1, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Nov 1, 2010
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
May 18, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 31, 2012
|
100 |
Restaurant representatives - add corrected or new information about Cristianos' Pizza Etc, 1206 State St #G, Marysville, WA 98270 »