Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Plumbing system designed, constructed & installed according to law *
|
Routine
|
Mar 11, 2008
|
89 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Sep 3, 2008
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Nov 25, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 22, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 23, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Nov 19, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jan 27, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Mar 4, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 2, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 9, 2012
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Complaint
|
Feb 9, 2012
|
95 |
No violation noted during this evaluation.
|
Routine
|
Sep 13, 2012
|
100 |
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