Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Dec 28, 2007
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 24, 2008
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Sep 3, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jan 14, 2009
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Apr 9, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Aug 25, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Dec 15, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Apr 20, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 27, 2010
|
100 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Apr 21, 2011
|
95 |
No violation noted during this evaluation.
|
Complaint
|
May 20, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 13, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 29, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 15, 2012
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 10, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 9, 2013
|
100 |
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