Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Apr 24, 2008
|
84 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Reinspection
|
May 8, 2008
|
95 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Mar 12, 2009
|
92 |
No violation noted during this evaluation.
|
Routine
|
Nov 3, 2009
|
100 |
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Dec 10, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Sep 21, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Dec 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 6, 2011
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 18, 2012
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Nov 28, 2012
|
95 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Food contact surfaces are not being sanitized as required.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Apr 2, 2013
|
80 |
No violation noted during this evaluation.
|
Routine
|
Jul 23, 2013
|
100 |
Restaurant representatives - add corrected or new information about El Pollo Rico, 209 E Casino Rd #J, Everett, WA 98208 »