All of the employees must have valid foodworker cards and cards must be available for inspection.
Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
Routine
Feb 26, 2008
94
No violation noted during this evaluation.
Routine
Oct 9, 2008
100
All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine
Sep 4, 2009
95
All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection
Sep 18, 2009
95
No violation noted during this evaluation.
Reinspection
Sep 21, 2009
100
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
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