Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Kitchenware/tableware handled to protect food-/lip-contact surfaces; Soiled tableware removed from eating areas
|
Routine
|
Feb 12, 2008
|
98 |
-
Food, ambient air & water thermometers accurate in the intended range of use
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Feb 11, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Apr 7, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 28, 2010
|
100 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
|
Routine
|
Dec 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 28, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 21, 2011
|
100 |
-
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
-
The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
|
Routine
|
Jan 29, 2013
|
98 |
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