Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Nov 14, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Mar 16, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
|
Routine
|
Jul 15, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Nov 17, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 16, 2010
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
In-use utensils properly stored between uses
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jul 16, 2010
|
93 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Nov 16, 2010
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Dec 7, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Mar 15, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 18, 2011
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Concentration of sanitizer solution determined by use of test kit
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Kitchenware/tableware handled to protect food-/lip-contact surfaces; Soiled tableware removed from eating areas
|
Routine
|
Jan 20, 2012
|
91 |
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