Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Feb 15, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 18, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 3, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 4, 2009
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Jun 16, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Nov 19, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 11, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 1, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 29, 2010
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
|
Routine
|
Mar 15, 2011
|
99 |
No violation noted during this evaluation.
|
Routine
|
Jul 21, 2011
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Aug 15, 2012
|
93 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Feb 12, 2013
|
95 |
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