Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Complaint
Mar 20, 2008
99
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Equipment not maintained.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
Routine
Jan 20, 2009
93
No violation noted during this evaluation.
Preoperational
Jun 9, 2010
100
No violation noted during this evaluation.
Reinspection
Jun 11, 2010
100
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine
Nov 2, 2010
94
Each handwashing sink shall be provided with a supply of hand soap.
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
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