Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Mar 6, 2008
|
94 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Sep 4, 2008
|
98 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
May 21, 2009
|
100 |
-
Plumbing system designed, constructed & installed according to law *
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Preoperational
|
Apr 22, 2010
|
94 |
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Reinspection
|
Apr 27, 2010
|
99 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 28, 2010
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
|
Routine
|
May 17, 2010
|
90 |
No violation noted during this evaluation.
|
Preoperational
|
Jun 25, 2010
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 15, 2010
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Nov 2, 2010
|
99 |
-
Equipment not maintained.
|
Routine
|
May 23, 2011
|
99 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Feb 6, 2012
|
99 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Apr 23, 2013
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 7, 2013
|
100 |
Restaurant representatives - add corrected or new information about Fred Meyer #180 / Meat / Fish, 4615 196th SW #A, Lynnwood, WA 98036 »