Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Feb 19, 2008
|
99 |
No violation noted during this evaluation.
|
Routine
|
Aug 4, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Nov 20, 2008
|
100 |
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Feb 17, 2009
|
89 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
-
Kitchenware/tableware handled to protect food-/lip-contact surfaces; Soiled tableware removed from eating areas
|
Routine
|
Aug 12, 2009
|
89 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Equipment not maintained.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
|
Routine
|
Feb 16, 2010
|
79 |
No violation noted during this evaluation.
|
Routine
|
Aug 10, 2010
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Concentration of sanitizer solution determined by use of test kit
-
Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
|
Routine
|
Feb 25, 2011
|
89 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Aug 4, 2011
|
99 |
No violation noted during this evaluation.
|
Routine
|
Aug 31, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 14, 2012
|
100 |
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