Friar Tuck Inn/Robin Hood Lanes, 9801 Edmonds Wy, Edmonds, WA 98020 - Restaurant inspection findings and violations



Business Info

Restaurant: Friar Tuck Inn/Robin Hood Lanes
Address: 9801 Edmonds Wy, Edmonds, WA 98020
Phone: (425) 776-2101
Type: Restaurant
Total inspections: 11
Last inspection: Aug 14, 2012
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Feb 19, 2008 99
No violation noted during this evaluation. Routine Aug 4, 2008 100
No violation noted during this evaluation. Complaint Nov 20, 2008 100
  • Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Feb 17, 2009 89
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
  • Kitchenware/tableware handled to protect food-/lip-contact surfaces; Soiled tableware removed from eating areas
Routine Aug 12, 2009 89
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Equipment not maintained.
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
Routine Feb 16, 2010 79
No violation noted during this evaluation. Routine Aug 10, 2010 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Concentration of sanitizer solution determined by use of test kit
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
Routine Feb 25, 2011 89
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Aug 4, 2011 99
No violation noted during this evaluation. Routine Aug 31, 2011 100
No violation noted during this evaluation. Routine Aug 14, 2012 100

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Distance

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