Ivar's Seafood Bar, 9910 Edmonds Wy, Edmonds, WA 98020 - Restaurant inspection findings and violations



Business Info

Restaurant: Ivar's Seafood Bar
Address: 9910 Edmonds Wy, Edmonds, WA 98020
Phone: (425) 672-2640
Type: Restaurant
Total inspections: 15
Last inspection: Sep 13, 2013
Score
(the higher the better)

85

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Dec 13, 2007 98
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Routine Nov 7, 2008 95
  • A plumbing system shall be repaired according to law and maintained in good repair.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine May 4, 2009 91
No violation noted during this evaluation. Reinspection May 15, 2009 100
  • Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
Complaint Jun 26, 2009 95
No violation noted during this evaluation. Routine Mar 4, 2010 100
No violation noted during this evaluation. Routine Jul 2, 2010 100
No violation noted during this evaluation. Routine Jan 13, 2011 100
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine May 17, 2011 99
No violation noted during this evaluation. Routine Aug 24, 2011 100
No violation noted during this evaluation. Routine Jan 20, 2012 100
No violation noted during this evaluation. Routine Oct 10, 2012 100
No violation noted during this evaluation. Complaint Oct 25, 2012 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
Routine Sep 13, 2013 85
No violation noted during this evaluation. Reinspection Sep 16, 2013 100

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Distance

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