All of the employees must have valid foodworker cards and cards must be available for inspection.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
Other
Apr 20, 2010
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All of the employees must have valid foodworker cards and cards must be available for inspection.
Food storage containers identified with common name of food
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