Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
In-use utensils properly stored between uses
-
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Single-service/use items properly handled to protect food-/lip-contact surfaces
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
May 7, 2009
|
82 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Improper cooling methods used.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Sep 30, 2009
|
82 |
No violation noted during this evaluation.
|
Complaint
|
Sep 30, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Reinspection
|
Nov 16, 2009
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
In-use utensils properly stored between uses
|
Routine
|
Jan 26, 2010
|
92 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
-
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 19, 2010
|
75 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
|
Reinspection
|
Jul 27, 2010
|
90 |
No violation noted during this evaluation.
|
Complaint
|
Aug 24, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Equipment not maintained.
-
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Feb 1, 2011
|
77 |
No violation noted during this evaluation.
|
Routine
|
Aug 8, 2011
|
100 |
Restaurant representatives - add corrected or new information about Pastry Cafe, 3225 Alderwood Mall Blvd Ste D, Lynnwood, WA 98036 »