Ichi Teriyaki, 14920 Hwy 99 #102, Lynnwood, WA 98037 - Restaurant inspection findings and violations

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Business Info

Restaurant: Ichi Teriyaki
Address: 14920 Hwy 99 #102, Lynnwood, WA 98037
Phone: (425) 743-2848
Type: Restaurant
Total inspections: 11
Last inspection: Jul 16, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
Routine Apr 8, 2008 94
  • Equipment/utensils/thermometers designed & constructed for durability *
  • Food not contaminated by another source
  • Improper cooling methods used.
Routine Mar 23, 2009 93
No violation noted during this evaluation. Reinspection May 28, 2009 100
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Oct 9, 2009 99
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Improper cooling methods used.
Routine Feb 11, 2010 94
No violation noted during this evaluation. Routine Jul 22, 2010 100
  • Improper cooling methods used.
Routine Mar 4, 2011 99
No violation noted during this evaluation. Reinspection Mar 24, 2011 100
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
Routine Oct 12, 2011 95
No violation noted during this evaluation. Routine Jan 24, 2013 100
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Jul 16, 2013 95

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Restaurants in neighborhood

Name

Address

Distance
Cheer's Restaurant 14920 Hwy 99 #145, Lynnwood 0.00 miles
Chung Sol Restaurant 14920 Hwy 99 #100, Lynnwood 0.00 miles
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