Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Thermometers calibrated per manufacturer's specs
|
Routine
|
Dec 21, 2007
|
83 |
No violation noted during this evaluation.
|
Complaint
|
Dec 21, 2007
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Thermometers calibrated per manufacturer's specs
|
Reinspection
|
Jan 16, 2008
|
94 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
|
Routine
|
Nov 10, 2008
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 17, 2008
|
100 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
|
Routine
|
May 8, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Mar 17, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 9, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 24, 2011
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Nov 21, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Feb 15, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 2, 2013
|
100 |
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