Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
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