Jimmy Jacks, 13428 Hwy 99 S, Everett, WA 98204 - Restaurant inspection findings and violations

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Business Info

Restaurant: Jimmy Jacks
Address: 13428 Hwy 99 S, Everett, WA 98204
Phone: (425) 745-1590
Type: Rst w/lounge
Total inspections: 10
Last inspection: Oct 16, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
  • Improper cooling methods used.
  • In-use utensils properly stored between uses
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
  • Raw shell eggs may not be pooled.
  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Dec 10, 2007 75
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Reinspection Dec 27, 2007 90
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection Jan 17, 2008 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Reinspection Jan 18, 2008 95
No violation noted during this evaluation. Reinspection Jan 23, 2008 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Raw shell eggs may not be pooled.
Routine May 12, 2008 89
No violation noted during this evaluation. Reinspection May 19, 2008 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
Routine Jun 23, 2010 94
No violation noted during this evaluation. Routine Feb 22, 2011 100
  • Raw shell eggs may not be pooled.
Routine Oct 16, 2013 95

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Restaurants in neighborhood

Name

Address

Distance
Java Jitters North / Java Jitters 13428 1/2 Hwy 99, Everett 0.03 miles
Sameer Market 13428 Hwy 99 S, Everett 0.03 miles
Tacos El Paraiso 13428 Hwy 99 S, Everett 0.03 miles
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