Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine
Jul 22, 2008
93
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Mar 11, 2009
94
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Feb 18, 2010
94
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Dec 9, 2010
93
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
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