Kennedy's Place, 2933 Colby Ave, Everett, WA 98201 - Restaurant inspection findings and violations



Business Info

Restaurant: Kennedy's Place
Address: 2933 Colby Ave, Everett, WA 98201
Phone: (425) 259-4613
Type: Restaurant
Total inspections: 11
Last inspection: Jan 17, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Mar 17, 2008 95
No violation noted during this evaluation. Routine Nov 4, 2008 100
No violation noted during this evaluation. Routine May 11, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Sep 3, 2009 90
No violation noted during this evaluation. Complaint Sep 3, 2009 100
No violation noted during this evaluation. Reinspection Sep 28, 2009 100
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Routine May 20, 2010 94
No violation noted during this evaluation. Routine Aug 3, 2011 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Routine Jan 17, 2012 89
No violation noted during this evaluation. Reinspection Jan 30, 2012 100
No violation noted during this evaluation. Other Aug 9, 2012 100

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