L & L Hawaiian Barbecue, 19709 Hwy 99 N Ste F & G, Lynnwood, WA 98036 - Restaurant inspection findings and violations

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Business Info

Restaurant: L & L Hawaiian Barbecue
Address: 19709 Hwy 99 N Ste F & G, Lynnwood, WA 98036
Phone: (425) 771-7629
Type: Restaurant
Total inspections: 13
Last inspection: Jun 7, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Improper cooling methods used.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine May 22, 2008 83
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
Reinspection Jun 5, 2008 95
No violation noted during this evaluation. Routine Sep 24, 2008 100
No violation noted during this evaluation. Routine Jan 21, 2009 100
No violation noted during this evaluation. Routine May 20, 2009 100
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Improper cooling methods used.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Dec 7, 2009 92
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • In-use utensils properly stored between uses
Complaint Jan 20, 2010 97
No violation noted during this evaluation. Reinspection Feb 5, 2010 100
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
Routine Jan 21, 2011 99
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Aug 24, 2011 74
No violation noted during this evaluation. Reinspection Aug 31, 2011 100
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • Improper cooling methods used.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Complaint Jun 7, 2012 93
No violation noted during this evaluation. Routine Jun 7, 2012 100

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Address

Distance
Best Sushi & Teriyaki Hwy 99 & 196th St SW, Lynnwood 0.00 miles
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