Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
In-use utensils properly stored between uses
Plumbing system designed, constructed & installed according to law *
Routine
Jun 8, 2009
89
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
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