La Hacienda, 620 SE Everett Mall Wy #200, Everett, WA 98208 - Restaurant inspection findings and violations

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Business Info

Restaurant: La Hacienda
Address: 620 SE Everett Mall Wy #200, Everett, WA 98208
Phone: (425) 355-0858
Type: Rst w/lounge
Total inspections: 7
Last inspection: Dec 3, 2012
Score
(the higher the better)
55
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • In-use utensils properly stored between uses
Routine Aug 6, 2008 99
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Improper cooling methods used.
  • In-use utensils properly stored between uses
Routine Jul 7, 2009 93
No violation noted during this evaluation. Reinspection Jul 28, 2009 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food not contaminated by another source
  • In-use utensils properly stored between uses
Routine Aug 3, 2010 93
No violation noted during this evaluation. Routine Mar 15, 2011 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped warm water, soap & paper towels.
  • Food not contaminated by another source
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Feb 23, 2012 84
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Concentration of sanitizer solution determined by use of test kit
  • Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped warm water, soap & paper towels.
  • Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
  • Food, ambient air & water thermometers accurate in the intended range of use
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
  • In-use utensils properly stored between uses
  • Lighting must be adequate to conduct the necessary work.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Dec 3, 2012 55

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Restaurants in neighborhood

Name

Address

Distance
Coffee Break Inc, The 620 SE Everett Mall WY #5, Everett 0.00 miles
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