Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
In-use utensils properly stored between uses
|
Routine
|
Dec 31, 2007
|
94 |
No violation noted during this evaluation.
|
Complaint
|
Dec 31, 2007
|
100 |
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Sep 2, 2008
|
99 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Mar 18, 2009
|
90 |
No violation noted during this evaluation.
|
Routine
|
Nov 3, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 13, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 12, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 26, 2011
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
May 3, 2011
|
99 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Aug 30, 2011
|
95 |
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