Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
|
Routine
|
Oct 22, 2008
|
95 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
|
Routine
|
Jul 8, 2009
|
93 |
|
No violation noted during this evaluation.
|
Complaint
|
Jul 8, 2009
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Insect control devices properly designed & installed
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Lighting must be adequate to conduct the necessary work.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas.
-
Plumbing system designed, constructed & installed according to law *
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Dec 16, 2009
|
67 |
|
No violation noted during this evaluation.
|
Complaint
|
Dec 16, 2009
|
100 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Plumbing system designed, constructed & installed according to law *
|
Reinspection
|
Dec 29, 2009
|
90 |
|
No violation noted during this evaluation.
|
Complaint
|
Jan 29, 2010
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Lighting must be adequate to conduct the necessary work.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
-
The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Feb 23, 2010
|
82 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
-
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
-
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Jan 10, 2011
|
87 |
-
Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
|
Complaint
|
Jan 26, 2011
|
99 |
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
|
Complaint
|
May 5, 2011
|
95 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
-
In-use utensils properly stored between uses
|
Routine
|
Jun 30, 2011
|
83 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Improper cooling methods used.
|
Routine
|
Feb 6, 2012
|
89 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Reinspection
|
Feb 27, 2012
|
95 |
|
No violation noted during this evaluation.
|
Complaint
|
Sep 13, 2012
|
100 |
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