Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food not contaminated by another source
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Mar 6, 2008
|
92 |
No violation noted during this evaluation.
|
Routine
|
Jan 22, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 10, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 1, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 6, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 16, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 3, 2012
|
100 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Complaint
|
Jan 18, 2013
|
98 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jan 18, 2013
|
87 |
Restaurant representatives - add corrected or new information about Los Gavilanes / Los Gavilanes Bakery, 209 E Casino Rd #H, Everett, WA 98208 »