Los Potrillos Mexican Restaurant, 8825 Evergreen Wy, Everett, WA 98208 - Restaurant inspection findings and violations

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Business Info

Restaurant: Los Potrillos Mexican Restaurant
Address: 8825 Evergreen Wy, Everett, WA 98208
Phone: (425) 438-8868
Type: Restaurant
Total inspections: 6
Last inspection: Sep 19, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Air gap provided between water supply inlet & flood level rim of plumbing fixture *
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • In-use utensils properly stored between uses
  • Lighting must be adequate to conduct the necessary work.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Apr 17, 2008 67
No violation noted during this evaluation. Reinspection Apr 24, 2008 100
  • Air gap provided between water supply inlet & flood level rim of plumbing fixture *
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food, ambient air & water thermometers accurate in the intended range of use
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
Routine Dec 11, 2008 77
No violation noted during this evaluation. Routine Jun 30, 2010 100
No violation noted during this evaluation. Routine Jul 12, 2011 100
  • Cut leafy greens and sliced tomatoes must be held at 41F or below.
Routine Sep 19, 2013 95

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Restaurants in neighborhood

Name

Address

Distance
House Bento Teriyaki / Minami Teriyaki 8833 Evergreen Way, Everett 0.02 miles
Minami Teriyaki 8833 Evergreen Wy, Everett 0.02 miles
Nom Nom Teriyaki N' More 8833 Evergreen Wy, Everett 0.02 miles
Yummy Deli 8630 Evergreen Way #D, Everett 0.05 miles
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  1. Washington small cities
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  4. Snohomish County, WA Restaurants