Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
-
The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
|
Routine
|
Jan 8, 2008
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 10, 2008
|
94 |
No violation noted during this evaluation.
|
Routine
|
Dec 2, 2008
|
100 |
-
Plumbing system designed, constructed & installed according to law *
|
Routine
|
Jun 17, 2009
|
95 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Jan 7, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 8, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
|
Routine
|
Jan 5, 2011
|
93 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jul 11, 2012
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 20, 2013
|
100 |
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