A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine
Feb 12, 2009
90
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine
Mar 4, 2010
99
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Nov 1, 2010
98
All of the employees must have valid foodworker cards and cards must be available for inspection.
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine
Apr 20, 2011
90
All of the employees must have valid foodworker cards and cards must be available for inspection.
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