Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Feb 6, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Feb 6, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 12, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jul 7, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 13, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 4, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 9, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Sep 1, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 5, 2010
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jun 15, 2010
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 1, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 12, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Dec 27, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 3, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 7, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 24, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 6, 2012
|
100 |
Restaurant representatives - add corrected or new information about Mary's Grocery & Deli, 15218 Smokey Point Blvd, Marysville, WA 98270 »