Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
|
Routine
|
Apr 18, 2008
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 28, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Nov 7, 2008
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 25, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 14, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 26, 2010
|
100 |
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
|
Routine
|
Apr 1, 2011
|
99 |
No violation noted during this evaluation.
|
Complaint
|
Apr 1, 2011
|
100 |
-
Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight-fitting lids, doors, or covers.
|
Complaint
|
Jul 11, 2012
|
99 |
No violation noted during this evaluation.
|
Routine
|
May 1, 2013
|
100 |
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