Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Mar 25, 2008
|
89 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Routine
|
Nov 25, 2008
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Dec 29, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 24, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 9, 2010
|
100 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Apr 1, 2011
|
94 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Routine
|
May 24, 2012
|
94 |
No violation noted during this evaluation.
|
Routine
|
Apr 25, 2013
|
100 |
No violation noted during this evaluation.
|
Other
|
Nov 7, 2013
|
100 |
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