Restaurant: Mill Creek Bistro
Address: 402 164th St SW #105,
Lynnwood,
WA98037
Phone: (425) 741-9608
Type: Restaurant
Total inspections: 2
Last inspection: May 15, 2009
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Thermometers calibrated per manufacturer's specs
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine
Apr 24, 2008
78
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
In-use utensils properly stored between uses
Parasite Destruction - Parasite destruction in certain species of fish was not performed by either feezing and storing at a temperature of -20°C (-4°F) or below for 168 hours (7 days) in a freezer; or freezing at -35°C (-31°F) or below until solid and then storing at -35°C (-31°F) for 15 hours.
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
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