Patty's Eggnest in Mill Creek / Chin's Mill Creek, Inc., 402 164th SW #105, Lynnwood, WA 98037 - Restaurant inspection findings and violations



Business Info

Restaurant: Patty's Eggnest in Mill Creek / Chin's Mill Creek, Inc.
Address: 402 164th SW #105, Lynnwood, WA 98037
Phone: (425) 743-0428
Type: Restaurant
Total inspections: 7
Last inspection: Sep 23, 2010
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Raw shell eggs may not be pooled.
Routine Feb 5, 2008 74
No violation noted during this evaluation. Reinspection Mar 6, 2008 100
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Mar 24, 2009 90
No violation noted during this evaluation. Complaint Mar 24, 2009 100
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Nov 23, 2009 95
  • Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Mar 30, 2010 98
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Sep 23, 2010 95

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