Ming Dynasty Restaurant, 626 128th St SW #101, Everett, WA 98204 - Restaurant inspection findings and violations



Business Info

Restaurant: Ming Dynasty Restaurant
Address: 626 128th St SW #101, Everett, WA 98204
Phone: (425) 348-3020
Type: Rst w/lounge
Total inspections: 8
Last inspection: Mar 5, 2013
Score
(the higher the better)

81

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Complaint May 6, 2008 100
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
  • In-use utensils properly stored between uses
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
  • Thermometers calibrated per manufacturer's specs
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
  • Wood used for food-contact surfaces constructed of hard wood
Routine May 6, 2008 61
No violation noted during this evaluation. Reinspection Jun 9, 2008 100
  • Food not contaminated by another source
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
Routine Jan 27, 2009 94
No violation noted during this evaluation. Routine May 25, 2010 100
No violation noted during this evaluation. Complaint Jul 24, 2012 100
No violation noted during this evaluation. Routine Jul 24, 2012 100
  • Food not contaminated by another source
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Improper cooling methods used.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
  • The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used and litter.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Mar 5, 2013 81

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Address

Distance

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Dollar Update 617 128th St SW #101, Everett 0.01 miles
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