Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
[multiple violations]
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
In-use utensils properly stored between uses
Single-service/use items properly handled to protect food-/lip-contact surfaces
Routine
Jul 30, 2009
94
All of the employees must have valid foodworker cards and cards must be available for inspection.
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine
Oct 18, 2010
85
All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine
Nov 15, 2011
95
Food, ambient air & water thermometers accurate in the intended range of use
Restaurant representatives - add corrected or new information about Mr Kleen, 19907 44th Ave W, Lynnwood, WA 98036 »