Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Jan 24, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jun 2, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 23, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 21, 2009
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Backflow prevention device or air gap provided on plumbing fixtures as required *
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jun 3, 2009
|
85 |
-
Backflow prevention device or air gap provided on plumbing fixtures as required *
|
Reinspection
|
Jun 3, 2009
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jan 20, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Apr 22, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 8, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Feb 8, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 21, 2011
|
100 |
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